In a relaxed atmosphere, the Chef Otmar Oberhammer will reveal the secrets of his cooking.
Among the favourite recipes, home-made pasta and delicious desserts. The lunch together is an opportunity to chat about cooking and ask the chef for a few tips. At the end, you will receive a collection of recipes from the Parc Hotel, a Parc Hotel al Lago apron and a wine guide to Caldaro. The courses, subject to request, are held from April to October.
Important: please sign up at least 10 days before your arrival at the hotel.