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A course in South Tyrol cuisine

Learn to cook while on holiday

In a relaxed atmosphere, the Chef Otmar Oberhammer will reveal the secrets of his cooking.


Among the favourite recipes, home-made pasta and delicious desserts. The lunch together is an opportunity to chat about cooking and ask the chef for a few tips. At the end, you will receive a collection of recipes from the Parc Hotel, a Parc Hotel al Lago apron and a wine guide to Caldaro. The courses, subject to request, are held from April to October.


Important: please sign up at least 10 days before your arrival at the hotel.

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