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A course in South Tyrol cuisine

Learn to cook while on holiday

In a relaxed atmosphere, the Chef Otmar Oberhammer will reveal the secrets of his cooking.

Among the favourite recipes, home-made pasta and delicious desserts. The lunch together is an opportunity to chat about cooking and ask the chef for a few tips. At the end, you will receive a collection of recipes from the Parc Hotel, a Parc Hotel al Lago apron and a wine guide to Caldaro. The courses, subject to request, are held from April to October, price € 85.- per person

Important: please sign up at least 10 days before your arrival at the hotel.

We reserve the right to make changes and adjustments in order to comply with all legally required safety regulations based on COVID-19!