More information
We use cookies to personalize content and ads of our website, to bring you social media functions, and to analyze the traffic to our website. We also share the collected data with our partners, who in turn may use it for social media, advertisement and analysis.

A course in South Tyrol cuisine

Learn to cook while on holiday

In a relaxed atmosphere, the Chef Otmar Oberhammer will reveal the secrets of his cooking.


Among the favourite recipes, home-made pasta and delicious desserts. The lunch together is an opportunity to chat about cooking and ask the chef for a few tips. At the end, you will receive a collection of recipes from the Parc Hotel, a Parc Hotel al Lago apron and a wine guide to Caldaro. The courses, subject to request, are held from April to October.


Important: please sign up at least 10 days before your arrival at the hotel.

WINTER BREAK
Enjoy spring at the Lake Caldaro.
From 03. April 2020 we are open again.

Our reception team is available from Monday-Friday from 09.00-12.00 and from 14.00-17.00 by telephone at +39 0471 960 000 or by e-mail at info@parchotel.info. View the offers 2020