Parc Hotel al Lago - The family and the team

Helmuth De Carli

Hotelier

He learned the hotel trade starting with the very basics, and thanks to his vision, his foresight and his attention to detail, he has made the Parc Hotel al Lago a unique location, which he now runs from behind the scenes.

In his free time, he enjoys the card game with his colleagues and is happy about his four sweet granddaughters.

 Marcus De Carli

Young hotelier

He too returned to his parents' business after the years
of apprenticeship and wanderings. He proves his skills
in the gastronomy area of the house. With great passion
he cultivates the Bacchus cellar, stocked with over 200 fine wines. Another passion is the in-house Koi pond with 30 Kois.

In March 2017, he married his great love Anna and
their happiness is crowned by daughter Emma,
who was born in July 2017, the light of day. Lisa was born in August 2019 and the family happiness is now complete.

Marion De Carli

After valuable experiences at home and abroad, daughter Marion supports the reception team of the Parc Hotel am See with great commitment from the very beginning and has been gradually handing it over since 2019.

Privately, she has found happiness with Lukas Gerstl from the Alpin & Relax Hotel Das Gerstl at Val Venosta, our partner hotel of bergundsee.it. Since September 2015, the two proud parents of Gioia Marie and with the birth of little sister Stella in June 2017, the family happiness is perfect.

Otmar Oberhammer

Chef de cuisine

Otmar is the creator of the Parc Hotel al Lago’s culinary delights. For over 10 years he has been pampering guests with his excellent cuisine: for breakfast, lunch and dinner.

After an introductory aperitif at the hotel bar, it goes into the "heart" of the hotel - into the kitchen - Otmar's home. Together a 3-course-menu is cooked and then enjoyed. This morning you have plenty of time from Otmar to elicit some tips ... More information at the hotel reception.

In his free time, he likes to travel in the mountains.

 Maria Theresia

Patisserie chef

She is Agnes De Carli’s “little” sister, and she wins guests over with the sweetness of her little delights: creative desserts and traditional South Tyrol sweets.
Don’t miss her weekly cake buffet.

Privately, she is two times mom and athletic on the road.
A highlight in winter when the hotel is closed,
is an invitation to lunch with her.

Gottfried Dworak

Restaurant director and sommelier

Together with Marcus, Gottfried leads the restaurant team, and is continuously on the hunt for new wines for the Bacchus cellar. Together with his well-coordinated team, he takes care of the guests and their wishes at breakfast and dinner with passion and a permanent smile.

In his spare time, he mostly enjoys sports in the great outdoors and enjoys a good glass of wine or he accompanies Mrs. De Carli during the weekly hikes with our guests.

 Sara Mosna

Director of the SPA centre al Lago

Years ago, dedicated Sara completed her apprenticeship as a beautician at the Parc Hotel am See. After completing her training, she left the Parc Hotel am See to take over the spa management of a 4-star superior hotel in Samnaun. She promised us to come back.

After 5 educational years in Switzerland, she returned to the Parc Hotel am See in 2016 and since 2018 she has been in charge of the spa area of our Belvita Leading Wellness Hotel. Sara is our professional partner for relaxation, regeneration and well-being for our guests.

Renate Lazzeri

Housekeeper

She started as a chambermaid more than 20 years ago, and when it comes to cleanliness and order, she leaves nothing to chance. Her attention to detail and her critical eye have earned her the role of housekeeper and nowadays she makes sure that every corner
of the Parc Hotel al Lago is spotless, checking all of the rooms before the arrival of the guests and, together with her team, even satisfying a few special requests.

In her spare time, Renate likes to sing and is also found on the dance floor at the festivals in the village.