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Wines of the South Tyrol

The wines of the South Tyrol fascinate and enrapture.

Our “Bacchus” wine cellar offers an exclusive selection of the best regional and national wines. The cellar brings together well-known South Tyrol labels, from some of the most appreciated in the world. Every week the young owner Marcus De Carli invites celebrated South Tyrol winemakers for a tasting. The winemakers are creative people, who infuse their wines with their philosophy on life and taste: come and discover for yourselves. The wines from the Bacchus cellar can naturally be purchased directly from the wine shop. Marcus De Carli will put them aside for you.

South Tyrolean winemaking – three autochthonous wines

Wine is synonymous with South Tyrolean culture and passion, and our local varieties truly are ambassadors of the region. The three grape varieties autochthonous – the term used to denote a grape variety that grows in the area it comes from – to South Tyrol are Vernatsch (also known as Schiava), Lagrein and Gewürztraminer. For decades, the high-yield Vernatsch was the dominant grape in the area. Lagrein was vinted as both dark and rosé wines, while Gewürztraminer almost fell into obscurity at the end of the 19th century. Fifteen years ago, however, the region’s winegrowers reflected anew upon the original varieties and Lagrein has now become a symbol of the new South Tyrolean reds.

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