What meals are included in the price?

Depending on the booking, the price includes either a gourmet breakfast buffet or half board with a gourmet breakfast buffet, afternoon cake buffet and a 5-course gourmet evening menu.

What time is breakfast served?

The breakfast buffet is served from 07:30 to 10:45, and from April to September breakfast can also be enjoyed on the lakeside terrace.

Is it possible to have breakfast on the day of arrival?

Yes, you are welcome to add breakfast on the day of arrival for an additional charge. Please contact us in advance.

At what times is dinner served?

The gourmet dinner is served from 18:30 to 20:30.

Is there a dress code for dinner?

Yes, we request elegant attire for dinner.

Is lunch available at the hotel?

Yes, there is a small, select daily menu at lunchtime in the Palm restaurant.

Is there a bar in the hotel?

Yes, the hotel bar is open daily from 10:00 to 24:00.

Can external guests eat in the restaurant?

Yes, our restaurant is also open to external guests. We kindly ask you to make a reservation.

Are there special menus for people with allergies?

Yes, there are options available for allergies and intolerances. Please contact us in advance.

Are there vegetarian or vegan options available?

Yes, there are options for vegetarians and vegans. Please contact us in advance.

Are wine tastings available at the hotel?

Yes, wine tastings are held weekly in the Bacchus cellar of our hotel.

Does the hotel offer packed lunches for hikes or excursions?

Yes, we offer packed lunches for hikes or excursions upon request for a fee.

Pleasure at the lake

Parc Hotel al Lago – Your gourmet hotel in South Tyrol

A celebration for your senses

Round the clock pleasure. In the morning a relaxing breakfast at the lake awaits, then in the afternoon, there is a small, wonderful day menu in our Palm Restaurant, and a variety-packed cake buffet. In the evening a sophisticated 5-course menu with salad and starter buffet awaits.

North and south meet in our gourmet hotel in South Tyrol, not just in terms of the landscape, but also at the stove. Head chef Othmar Oberhammer magics up wonderfully balanced Alpine-Mediterranean meals using fresh, seasonal produce. To top this off, we serve fine wines from our own wine cellar.

North & south on your plate

Gourmets
know just how special
South Tyrol cuisine is

Culinary themed evenings provide surprises; at times dishes follow the theme 'Out of the water, at others it is all about 'Bella Italia' or it is South Tyrol cuisine that comes to the fore.
Every Sunday there is a gala dinner in our gourmet hotel in South Tyrol; the weekly highlight for those of you with a sweet tooth is our big dessert buffet, with chocolate fountain and fresh fruits, along with some cheeses from the South Tyrol area,
complete with chutney accompaniments.

Exquisite & regional